HUILA, COLOMBIA

ABOUT THIS ROAST

Like your favorite sweater, our Huila, Colombia coffee offers that familiar comfort with every brew. Featuring classic chocolate notes balanced with a zest of citrus, this coffee is approachable yet complex. Our crowd favorite.

ABOUT THIS REGION

Huila’s unique geographical and climatic conditions result in the ideal conditions for harvesting coffee. The region is located in the Andean mountains at an altitude of 1,200 to 1,800 meters above sea level.

This region’s altitude and varied terrain creates a unique microclimate ideal for growing coffee. The soil is both fertile and rich in minerals, which contributes to the flavor of the coffee beans.

Huila also processes their beans using the washed method. This involves removing the coffee cherries from the beans, fermenting the beans, and washing them clean. This method produces coffee beans with a clean, bright, flavor.

Enjoy a bright brew of Toro Bravo’s fruity, floral, and citrus flavors right at home with our Huila single-origin coffee!