YIRGE CHEFFE, ETHIOPIA

ABOUT THIS ROAST

Fruity, crisp, and clean. Our washed Ethiopian invites you to step out to the wilder side of coffee. With complex notes of strawberry, cocoa, and black tea it will keep your attention with every sip.

ABOUT THIS REGION

Yirga Cheffe has a deep connection with coffee production. In this region, coffee is brewed in a traditional clay pot called a jebena, which is filled with water and coffee grounds placed over a fire. The coffee is brewed slowly, creating a strong and flavorful brew.

The coffee is then served in small cups called finas, made of clay or porcelain. They are often decorated with traditional Ethiopian symbols and served with salty snacks such as popcorn or peanuts.

As you sip, pay attention to the notes of cocoa, strawberry and black tea! Our Yirga Cheffe roast takes all the best flavors from a slow traditional brew, bringing that bold flavor right to your home.