Floral and fruity. Our natural Sidama Ethiopian nudges your comfort zone while still providing a familiar round cup of coffee. With complex notes of cocoa, jasmine and mango it will keep things interesting!
ABOUT THIS REGION
The Sidama region is home to almost 8 million folks who celebrate their unique cultures and traditions with flair. Nestled in the lush, fertile highlands that soar up to 2,200 meters above sea level, Sidama’s coffee cherries take their sweet time to ripen. This slow, steady growth helps craft the rich, complex flavors and delightful aromas that make Sidama coffee so special.
WE LOVE ADVENTURE. AND WE LOVE COFFEE. FIND OUT MORE ABOUT HOW WE GOT STARTED.
